Chinese Food

Pancakes with barbecue

Not long ago, I was honored to attend Liren's 2017 new product launch conference. I have a comprehensive understanding of Liren's products. I also met Mr. Jun. I was so happy that I had grass on Liren's big white electric cake. On the double 11'... ...

Pancakes with barbecue

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Pancakes with barbecue

Copy teacher Jun's recipe. -

Pancakes with barbecue

Family members like to eat all kinds of pancakes and barbecues. You can easily eat all kinds of pancakes at home with Li Ren electric pancake Dang. Barbecue is also easy. Delicious pancakes with barbecue are eaten whenever you want. Li Ren's ele... ...

Pancakes with barbecue

The old Beijing pancakes with barbecue, the soft pancakes and the fragrant barbecue made by Mr. Jun's re engraved are very satisfying. The electric pancake Dang used is an old type of Liren electric pancake Dang. This electric pancake Dang is my... ...

Pancakes with barbecue

Re carve teacher Jun's recipe. Change the onion into onion. It tastes great. Recommend teacher Jun's recipe -

Pancakes with barbecue

Soft pancakes. Fragrant barbecue. It's really wonderful to combine them. -

Pancakes with barbecue

Re carve teacher Jun's recipe. I'm glad to learn a new dish. It's really delicious. -

Pancakes with barbecue

The ancestor of hamburger is Chinese rougamo. It has been improved into western style hamburger. Today, I'd like to introduce this pancake with barbecue. It's also an improved rougamo. It makes pancakes with barbecue, fluffy pancakes, fresh and ... ...

Soft meat buns. Soft flower rolls

Southern girls love northern pasta

White and fat meat buns

Rougamo

Mummy's rougamo

One of the favorite staple foods from childhood. The combination of delicious stewed meat and white steamed bun is absolutely irresistible.

Rougamo (northeast flavor)

There's a family making rougamo in the morning market nearby. It's especially suitable for the taste of the northeast people. It's been eating in his family for ten years. All of a sudden, I wondered if I could make this effect. I tried it. It w... ...

Steamed bun with mixed grains

Today, I recommend a kind of small bread that I often eat. It's made of fine corn flour, millet flour and white flour. It's a way to make pancake dough and fry it with water. You can eat it directly after it's cooked. But my way of eating is to ... ...

Good ⑦ rougamo ～～～

Stew the meat in advance. Bake the bun in the morning. Eat it while it's hot. It can't be more fragrant.

Rougamo

Making rougamo for the first time

Home style rougamo

I just wrote that half of my friends called. Ha ha, I submitted it casually, so I'm not afraid of trouble. I'll talk about this dish again. Actually it's very simple. The meat is stewed and rotten. The noodles are made into pancakes, but I wrote... ...

Fried Bun with vegetables

I miss the late night after my university study -- Fried Bun with bread. So... Nothing can defeat a real foodie~

Simple version of rougamo

Rougamo is a famous snack in Shaanxi Province. It's also my favorite. Although this simple version of rougamo doesn't take so long, and it doesn't have so many seasonings. The taste is not the most authentic. But it's super delicious whether it'... ...